Sweet and Spicy Asian Cauliflower

Servings: 6

Ingredients

• 1 Large Head Cauliflower, cut into florets
• 1 Tablespoon olive or canola oil
• 1 Teaspoon Garlic powder
• 2 Tablespoon Honey
• 2 Garlic Cloves, minced
• ¼ Cup Low sodium soy sauce
• 1 Table spoon Sriracha or chili sauce
• 1 Tea spoon cornstarch
• 1 Table spoon Green Onions sliced (optional)
• 1 Tea spoon Sesame Seeds (optional)

Directions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Place Cauliflower florets in a bowl and toss with oil and garlic powder.
3. Pour cauliflower onto baking sheet and spread out into an even layer.
4. Bake for 20 minutes.
5. In a small saucepan, combine honey, garlic, soy sauce, sriracha and cornstarch and whisk until well incorporated.
6. Cook over medium heat for a few minutes until thickened.
7. Once cauliflower is removed from the oven allow it to cool for a few minutes.
8. Pour the sauce over the cauliflower and toss until fully coated. Top with green onions and sesame seeds if desired!

Nutrition: 1/6 of recipe= 60 calories, 1g fiber, 9.5g carb, 2.3g fat, 1.5g protein

Recipe by: Gigi Ravenhall