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6-Ingredient Mexican Skillet

6-Ingredient Mexican Skillet


  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 jar of salsa (any type is fine)
  • 1 can black beans, drained (low sodium)
  • 1 cup frozen cauliflower rice
  • ½ cup shredded Mexican cheese


  1. Heat the olive oil in a medium-large skillet over medium-high heat
  2. Add the ground turkey and cook through, breaking it up as it cooks.
  3. Add the jar of salsa, can of black beans, and cauliflower rice.
  4. Cook together until heated all the way through.
  5. Top with shredded cheese and broil until melted and browned.

Suggested (optional) toppings: Plain Greek yogurt, lime, and/or cilantro

Nutrition: 1/6 of recipe serving = 319 calories, 26g protein, 5g fiber, 13g carb, 6g fat

Recipe by: Gigi Ravenhall, RDN