• More than 4500 Bariatric Cases including;
    More than 1550 Sleeves, 1500 Bypass Surgeries,
    600 Robotic-Assisted Bypass Surgeries.
  • Dr. Arif Ahmad Has Been Awarded the
    "Patients' Choice Award" and "Compassionate
    Doctor Award" by Vitals for Five Consecutive
    Years.
  • Dr. Ahmad rated one of America’s top
    surgeons by the
    Consumer Research Council
  • Renew Yourself Today!
  • Recognized as a "Center of Excellence
    in Metabolic and Bariatric Surgery"
    Awarded by the Surgical Review
    Corporation continuously since 2007
  • The Most Experienced Fellowship-Trained
    Bariatric Surgeon on Long Island
  • Largest number of Sleeves and Bypasses
    in Suffolk County. Largest number of
    Bariatric Surgeries in Long Island in
    2012-2016
  • Welcome to one of the top Bariatric
    practices on Long Island
  • Over 10,000 surgical and endoscopic
    procedures performed
  • Impeccable track record with
    over 30 years of experience
  • One of the Top Records for long term
    weight loss with high quality care and
    compassionate staff
  • “Dr. Ahmad routinely utilizes the daVinci
    Surgical System, the most advanced
    surgical platform in the world, to perform
    minimally invasive gastric bypass surgery”
  • Listen to how Richard got his life back
    & how Dr. Ahmad changes lives...
  • Dr. Ahmad was one of the first surgeons in
    Suffolk County to perform the
    gastric bypass laparoscopically
  • On the cutting edge of the newest
    procedures in weight loss surgery.
  • Newsweek acknowledges
    Dr. Ahmad as a leader in
    Bariatric Surgery
  • Ask about the single incision Laparoscopic
    (virtually scarless) option for bypass,
    bands and sleeves
  • Dr. Ahmad has performed over 400
    Robotic Assisted Gastric Bypasses
    utilizing the daVinci Surgical System
  • ORBERA Intragastric Balloon, a non-surgical
    approach at weight loss.


Free Information Seminar

Tuesday, December 12, 6:30 PM
Mather Hospital
Conference Room B
Can't attend the next seminar? Do it online.

Nutritional Corner

Power of Protein

Nutritional Tips

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Spark People

Power of Protein

Pump Up Your Protein Intake

Why is protein such an important nutrient?

  • Maintains and replaces tissues in your body
  • Organs, muscles and many hormones are made up of protein
  • Needed to make hemoglobin, which carries oxygen to your body
  • Manufactures antibodies to fight infection and improve your immune system
  • An energy source

What is high quality protein?

High quality protein is found in animal products (lean beef, pork, fish and poultry), low fat dairy, and eggs. High quality protein helps you to feel fuller longer and stay energized. Eating protein rich foods may help prevent snacking between meals. Research indicates that high-quality protein may help build muscle strength and prevent muscle loss.

What is whey protein?

Whey protein is a high quality protein powder from cow’s milk. It is often referred to as the “Gold Standard” of protein as it is the most nutritious protein available. Whey protein is a very easy to digest protein. It enters the body quickly to provide the important essential amino acids needed to nourish muscles and other body tissues. Consuming protein, especially whey protein after exercise is a great way to get the most benefits from exercise. Consuming a serving of whey protein along with a carbohydrates helps to promote the movement of protein in your bloodstream into your muscles as well. After your exercise routine try having a protein shake mixed with 100% whey powder, 8 ounces of skim milk and ¼ cup berries.

Why is consuming protein so important after bariatric surgery?

The goal is to get 60-80 grams of high quality protein daily. Not consuming enough protein could lead to hair loss, muscle loss and poor skin tone. Always eat protein rich foods first at the meal. Each ounce of meat has 7 grams of protein. Whey protein isolate supplements are also an excellent source of protein and post surgery they are easier to digest and be more. An excellent source of protein and post surgery they are easier to digest and be more readily absorbed by the body

To increase protein intake, try these tips

  • Mix in one scoop of vanilla whey protein powder into your oatmeal. This will add approximately 20 additional grams of protein to start off your day
  • Blend up a smoothie using one scoop of protein powder, ¼ cup of berries, and one cup each of milk and ice
  • Add in one-half scoop of vanilla or chocolate protein powder into your morning coffee. Mix well for a creamy morning protein coffee (let hot liquids sit for 5 minutes before adding protein powder)
  • 1 cup low-fat Greek Yogurt with nuts or mix in 2 tsp. ground flax seed and unflavored 100% whey protein powder
  • Add legumes such as chickpeas to your diet. Adding legumes to your salad helps increase the protein content
  • Pair a mixed green salad with a fruity whey protein drink. Several companies, such as Isopure, make excellent and great tasting alternatives to the typical milky whey protein beverages
  • Stir in a scoop of plain powder into yogurt for a delicious cool dessert
  • Throw a whey protein bar and a piece of fruit in to your bag. This protein and carbohydrate combination will hold you through to your next meal and give you an added boost of 12 to 20 grams of protein, depending on the bar
  • Add plain protein powder to warm soup. Note: Do not add whey protein prior to cooking, as this may denature the proteins
  • Stir plain powder into your favorite pasta sauce, like Alfredo or spaghetti sauce, after cooking

It’s important to know that one single scoop of protein powder generally contains about 20 grams of protein. One scoop per day may be enough to meet your requirements.


Nutritional Tips

Get started on the road to better portion control!

Pay attention when you eat. It’s easy to overdo it when you’re unconscious of how much you’re taking in. Don’t mindlessly eat in front of the television, computer, or in the car. Before you know it, you may have eaten a whole bag of chips or cookies.

Eat 10% less….of everything except raw or steamed vegetables and fresh fruit.

Learn to eat moderately. High fat and high calorie foods can be slipped in now and then – just don’t overdo the portion sizes.

Eat less and savor more. There’s no reason to make some foods completely off limits. For example, if you crave chocolate, your new eating plan may not last long if you forbid yourself from eating it. A forbidden food may turn into one you binge on. Try just a small taste every day if it keeps you on track.

Don’t worry about wasting food. Contrary to what you may have heard from your mother while growing up, it’s okay to leave some food on your plate. Some experts even say that leaving a small amount of food on your plate is symbolic of having control over your food.

Eat three meals a day. This will keep your blood sugar and mood more stable. That will prevent “lows” that might lead you to turn to food and bingeing due to excessive hunger from skipping meals.

Develop a taste for lower-calorie, lower-fat foods. Eat as much as you want of most vegetables, as long as they aren’t fried, creamed or smothered in butter. It may take a few weeks for your taste buds to become accustomed to less fat in your diet, but after a few weeks higher fat foods will taste too greasy.

Don’t be afraid of eating meat. Lean meat contains lots of healthy nutrients. Just take small helpings, trim the fat, and don’t have it at every meal.

Set Yourself Up For Success! Goal Setting

Consider this conversation from the fairytale Alice in Wonderland:

Alice: “Which way should I go?”
Cat: “That depends on where you are going.”
Alice: “I don’t know where I am going.”
Cat: “Then it doesn’t matter which way you go.”

– Lewis Carroll, 1872, Through the Looking Glass

The first step in any journey – including your journey to better health – starts with a clear vision of the end in mind. How or where do you want to be and when? Without a specific goal, one tends to coast along without any real intent. Only with a well-defined goal in mind can you begin to plan out the steps it will take to get there.

So what’s the best way to set a goal? Use the ‘SMART’ format!

Specific, Measurable, Attainable, Realistic, and Timely

Specific:
A specific goal has a much greater chance of being accomplished than a general goal because it provides enough detail that there is no indecision as to exactly what you need to do.  A general goal might be, “Increase consumption of vegetables.” Whereas a specific goal would be, “Increase vegetable consumption by adding one serving to one meal per day at least 3 days over the next week.”

Measurable:
A goal should have measurable progress, so you can see the change as it occurs. A measurable goal has an outcome that can be assessed on a sliding scale (1-10), as a hit or miss, or as a success or failure. “Increase vegetable consumption by adding one serving to one meal per day at least 3 days over the next week” is measurable because you can measure if one serving of vegetables was consumed at one meal on at least 3 days during the week.

Attainable:
An attainable goal has an outcome that is realistic given your current social, economic, or cultural resources and time available.  If your goal is not possible based on your current situation, it is not an attainable goal. Is the example “Increase vegetable consumption by adding one serving to one meal per day at least 3 days over the next week” possible based on your food budget or time available for preparation? If not, you might want to redefine the goal.

Realistic:
Dream big, but start small! Start with a small goal so you can experience the excitement of achieving it and keep going. While you may want to initially say you’ll add one serving of vegetables to one meal every single day of the week, it is more realistic to gradually increase the intensity of the goal as time goes on.

Timely:
Set a timeframe for the goal: whether it’s next week, one month, or three months from now. Setting an end point for the goal gives you a clear target to aim for.  In the example, “Increase vegetable consumption by adding one serving to one meal per day at least 3 days over the next week,” the time frame is clearly defined.


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